At Lammas (July 31st – August 1st), sometimes called Lughnasadh, it’s time to celebrate the first harvest of the year, and recognize that the hot summer days will soon come to an end. The plants of spring wither and drop seeds to ensure future crops. Grains are ready to be harvested and the fruits are ripe for picking. We can give thanks for the food on our tables.
Lughnasadh means the funeral games of Lugh (pronounced Loo), referring to Lugh, the sun god. However, the funeral is not his own, but the funeral games he hosts in honor of his foster-mother Tailte. For that reason, the traditional Tailtean craft fairs and Tailtean marriages (which last for a year and a day) are also celebrated at this time.
As autumn begins, the Celtic Sun God enters his old age, but is not yet dead. The God symbolically loses some of his strength as the Sun rises farther in the South each day and the nights grow longer.
The Christian religion adopted this theme and called it ‘Lammas ‘, meaning ‘loaf-mass ‘, a time when newly baked loaves of bread are placed on the altar. An alternative date around August 5 (Old Lammas), when the sun reaches 15 degrees Leo, is sometimes employed by Covens.
Traditional Foods:
Apples, Grains, Breads and Berries.
Herbs and Flowers:
All Grains, Grapes, Heather, Blackberries, Sloe, Crab Apples, Pears.
Incense:
Aloes, Rose, Sandalwood.
Sacred Gemstone:
Carnelian.
Special Activities:
As summer passes, many Pagans celebrate this time to remember its warmth and bounty in a celebrated feast shared with family or Coven members. Save and plant the seeds from the fruits consumed during the feast or ritual. If they sprout, grow the plant or tree with love and as a symbol of your connection with the Lord and Lady. Walk through the fields and orchards or spend time along springs, creeks, rivers, ponds and lakes reflecting on the bounty and love of the Lord and Lady.
[reprint courtesy Wicca.com]
